Last night visions of a to-do list danced in my head and I woke up parched and humming “The Night They Drove Old Dixie Down,” by The Band. Unable to sleep, I got out of bed while the sun was still down and briefly admired the quiet and snowy pre-dawn world. Then it was time to take action. Before tackling the sleep-depriving to-do list, I decided to make a smoothie (or, as Dan likes to call them, a roughie). While my mom may have instilled in me an inability to sleep soundly when there is lots to think about, she also taught me to love smoothies for breakfast, so maybe this is the trade-off. And even though there was (is) lots to do this morning, the roughie came first because, as I learned in my days as a kayaking guide and camp counselor, you have to take care of yourself first before you can do anything else. So, the order of business: 1. Smoothie, 2. Fold laundry, 3. Make coffee, 4. Make lentil soup, 5. Walk around in circles starting many different projects and not finishing any, 6. Get distracted by the computer…
I like smoothies because they are refreshing, fun to make and I enjoy knowing that I am starting the day off with some protein and a few servings of fruit. Here is how I like to make my smoothies:
I always start off with Sugar River Dairy low-fat plain yogurt.
Next I add a banana, orange juice, organic frozen blueberries and organic frozen raspberries or strawberries and cinnamon. I love how the layers look in the blender.
Wild card ingredients: Tofu, spinach, random fruit, coconut chips, flaxseed meal, flaxseed oil.
Blend it on up and enjoy!
While a strong argument could be made for pizza night, as my dad has been saying for my whole life, breakfast really is the most important meal of the day. That’s all for now, I’ve got my Clay Matthews t-shirt on and a list that needs to be sacked. Cheers!