Recipes

Soups and stews

Pinto and black bean chili
Red Lentil Soup with Lemon
Yellow Eye Bean Stew
Gazpacho
Potato Soup
Early Summer Soup with Herbed Croutons
White Bean Soup with Kale
Lentil Soup

Main dishes

Vietnamese Rice Noodle Salad
Rice and Smothered Cabbage
Soy-Citrus Soba Noodle Salad
Ramps (or potato onions) on Toast with Fried Eggs
Fettuccine with Gorgonzola
Otsu
Roasted Cauliflower and Kale Pasta
Roasted Cauliflower and Black Bean Tacos
Cauliflower with Ginger-Cashew-Onion Sauce
Creamy Pasta with Roasted Zucchini, Almonds and Basil
Root Vegetable Gratin with Cheddar and Horseradish Rye Crumb Crust

Salads

Raddichio, Belgian Endive and Naval Orange Winter Slaw with Pickled Red Onions
Kale, Squash, Quinoa Salad with Maple Citrus Dressing
Spelt Berry Cherry Tomato Salad
Farm Salad
Shredded Beet Salad with Citrus and Herbs
Raw Tuscan Kale Salad
Lime-Bathed Peanut Salad

Side dishes

Cheddar Jalapeno Biscuits
Roasted Cauliflower with Salsa Verde
Baked Tofu in Ginger-Sesame Marinade
Marinated Cucumbers
Bellingham Roasted Potatoes

Breakfast

(Vegan) oat pancakes with lingonberries
Garlicky Kale Toast with Avocado and Fried Egg
Ranchero Breakfast Tostadas
Whole Wheat Muffins
Baked Roquefort Eggs (Transcendent Eggs)

Breads

Zucchini Bread
Whole Wheat Pizza Crust
Banana Bread with Chocolate and Crystallized Ginger

Snacks

Spicy Pickled Carrots with Garlic and Thyme
Harriet’s Cheese Ball
Quick Pickled Green Beans

Sweets

Iron-Skillet Raspberry Crisp
Nancy’s Homemade Hot Chocolate
Peppermint Brown Butter Shortbread Cookies
Meyer Lemon Cream with Graham Crackers and Sea Salt
Lake Louie Milk Stout Brownies
French-style Yogurt Cake with Lemon
Alice’s Mandarin Orange Cake
Sugar-Topped Molasses Spice Cookies

Cocktails/ Drinks

Rhubarb shrub
Lazy Sangria
Meyer Lemon Gin Sparkler
Campari Cocktails

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