Keep me on my toes

This post started as one thing and now has turned into something else entirely, but that’s how things go sometimes, isn’t it? I was going to write about potato salad, but fate intervened in the form of a mobile half-moon, and now I am going to tell you about rhubarb shrub (the drinking vinegar, not a bush.)

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Half-moon has been cruising around for a little while now, but he’s really gotten interested in everything lately and has a certain hankering for the cat food bowl, beer bottles, kitchen cabinets, the contents of the blender, dresser drawers and dirt. Now for a montage.

So this morning when I had my back turned, half-moon happened upon a bottle of fancy club soda and by the time I got to him, he had somehow managed to partially open it. Not wanting it to go to waste, my mind worked quickly (not something that happens much lately)… I have rhubarb!* I have vinegar! There is ice in the freezer!

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And that’s how I ended up typing one-handed, listening to this much-needed spring rain, and sipping a delicious and refreshing rhubarb shrub and club soda. If I didn’t have yoga later, you can bet there would be some booze in it.

*All credit goes to my friend Allison, whose wonderful neighbor, Tom, gave me the rhubarb last weekend and Allison for suggesting I make a shrub out of it.

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Rhubarb Shrub

Ingredients:

5 or 6 large rhubarb stalks, cut into bite-sized pieces
1 cup apple cider vinegar
1/2 cup (organic) sugar
club soda

Directions:

Place rhubarb, vinegar and sugar in a medium-sized sauce pan and cook over medium heat, stirring a bit, until it comes to a boil. Reduce heat to low and cook for 20-30 minutes. Using a fine mesh strainer, strain the liquid into a bowl and allow to sit for about 30 minutes to make sure you get all the liquid. (I plan on saving the rhubarb mixture to mix into yogurt.) Mix the liquid (the shrub!) with club soda- half and half or to your liking- add a splash of gin or vodka if you please, serve over ice and enjoy! Keep the leftover shrub in the fridge for whenever you
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I hope something is keeping you on your toes these days… you never know what unexpected good things might come from it.

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Author: erica banks krug

I live in Wisconsin. I love cooking, eating kale, taking photographs, road trips and the Packers. I used to ride a ski lift to work. Now I work as a substitute teacher. But I dream of being able to call myself a "writer." You have to start somewhere....

5 thoughts on “Keep me on my toes”

  1. Oh this is a fantastic idea. I can probably drink more of these than the rhubarb margaritas. Likely a whole lot better for my body too!

      1. I did! Four versions to get it right. It was certainly the most difficult recipe testing I’ve ever done 😉 Sharing the recipe this weekend!

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