Mad-as-hell puttanesca

After three weeks of feeling the love and staying optimistic about winning the fight against the soulless tyrant now ‘leading’ my state, Tuesday night I finally gave in to the anger and was mad as hell. I needed to bang some pots around, wield knives and curse in the kitchen. I needed a recipe to match my fiery mood. I present to you, ‘Mad-as-hell puttanesca.’ It’s salty, spicy, tangy and impossible to screw up too badly (this part is key, considering I was cooking with blind rage and not paying much attention to what I threw in the skillet).

Fiery pepper flakes and garlic burning in the oil

I was first introduced to puttanesca by my friend Derek (the Packer owner). Derek told me that legend has it that Italian ‘women of the night’ would make a batch of spaghetti alla puttanesca to put on their windowsills to beckon suitors. I love to picture the open windows and curtains wafting in the breeze while a pot of spaghetti sits steaming on a dark Italian night. Derek makes a more traditional puttanesca sauce with anchovies and herbs (I always forget about those pesky herbs). I never follow a recipe when I make it, but always include a few essential ingredients: olives, capers, and tomatoes.

Muir Glen tomatoes, salty olives and capers

Between tirades delivered to Dan and the stove, a captive audience, this is what I cooked up the other night:

__________________________________________

Mad-as-hell Puttanesca

Ingredients:

tomatoes (crushed, diced or whole)- I like Muir Glen organic

tomato sauce

olives- cured black olives work well

capers

garlic

olive oil

kale

red pepper flakes

wine (red or white)

whole wheat pasta (spaghetti or penne)

parmesan cheese

Directions:

Heat a couple of glugs of olive oil in a skillet over low-medium heat. Add chopped garlic and red pepper flakes- I like a lot of heat, so I add a lot. Depending on how many you are serving, add some canned tomatoes and the juice (I added half a can for the two of us). I had some leftover tomato sauce in the fridge, so I added some of that, too. Pour in some wine- red or white works fine. To add a little color and up the health ante I added some kale that I tore into bite-sized pieces. Let this simmer and bubble for a while over low-medium heat. Boil water for the pasta. Rant and rave. Cry. Take a sip of beer. Chop olives, wave knife in air, curse. Heat oven for bread. Salt the boiling water. Add pasta. Take a breath. Add the olives and capers to the simmering sauce. Put bread in oven. Dress the salad. Stir pasta into the sauce. Take bread out of the oven. Serve the pasta in bowls with freshly shredded parmesan cheese from the state that is boiling with turmoil. Serve and attempt to enjoy.

_________________________________________________

The reason for my anger? After days and days of peaceful protests the governor illegally shutdown the Capitol to prepare for his budget address. For the first time there was an orange fence keeping protestors away from the state building in an attempt to keep the noise out of his lethal budget speech.

While we stood outside in the cold, the heartless and cowardly governor told a crowd of supporters (ushered secretly into the Captiol) inside that he plans to cut nearly $900 million dollars from Wisconsin’s public education system. He wants to take this money and give it to the people who fix roads. The same people who donated to his campaign and got him elected. On Tuesday I just couldn’t take it anymore and I erupted with sadness and rage. But now I’m back to feeling optimistic because, in retrospect, the governor is scared. I’m still mad as hell, but I also realize that the governor is working so hard to silence the voices of dissent because he knows that he is doing something wrong. I will continue to fight. And I hope you will join me.

Advertisements

Author: erica banks krug

I live in Wisconsin. I love cooking, eating kale, taking photographs, road trips and the Packers. I used to ride a ski lift to work. Now I work as a substitute teacher. But I dream of being able to call myself a "writer." You have to start somewhere....

9 thoughts on “Mad-as-hell puttanesca”

    1. Thanks, Janis, for your thoughts on this. I’m curious though, why is it that you think I haven’t been going to work? I’m also wondering if you have any idea how much Walker is costing the state by ruining our public education system.

    2. Hey Janis – There is more to this debacle than what you feel is the issue. It’s not about money, it’s about justice. Our beautiful Wisconsin society (and kids) deserve better than what Walker is mandating. It’s not like this guy won with a landslide victory. Rock on Wisconsin Fun Next exit!

    3. Wow Janis, glad you took the time to read something wise instead of just watching Fox. Any costs accrued from these protests should be billed directly to Scott Walker, he is the cause. I urge you to continue seeking the truth in this matter and hope you realize that Walker and his out-of-state corporate sponsors are attempting to pit worker against worker for pure financial gain. We all love Wisconsin so why has it come to this?

  1. janis, you’re forgetting about the $800,000,000 (or is it 900,000,000?) Walker wants to take away from the children. Either way, you take that many zeros away from the kids, and you’re creating a lot of zeros coming out of the Wisconsin public education system. There will be plenty of money if you get your way. Your great-grandchildren will be inbred thanks to people like you, but they won’ t be engaging in any expensive protests. So we’ve got that going for us, which is nice. Erica, sorry if I’ve overstepped my boundaries. janis is being silly.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s