It’s August hot outside, I’ve been in professional development classes all week and I have a job interview tomorrow morning… All of this is making me very thirsty. I’m getting nostalgic for a drink that my mom made for me earlier this summer, and although I won’t be having one this evening, you should. Have another for me.
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Campari Collins
This recipe originally appeared in The New York Times
2 ounces Campari
3/4 ounce fresh lemon juice
4 ounces chilled seltzer
3/4 ounce simple syrup
Pour the seltzer into a highball glass filled with ice and set aside. Pour the Campari, lemon juice and simple syrup into a cocktail shaker, fill with ice and shake vigorously. Strain into the glass with seltzer.
Yield: 1 drink.
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Cheers.
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