I’ve got a black belt in keeping it real

On a recent rainy (football) Saturday, Dan and I ventured right into the belly of the beast; the eye of the storm. I had a hankering for miso soup and cupcakes and no crazed badger fans nor a lack of parking for a 3-mile radius was going to stop me. We negotiated the sea of red and white with my station wagon as our trusty vessel and headed straight for Monroe Street. Our destination? Macha Teahouse. We miraculously found a parking spot and sloshed our way (opposite the crowd) through the puddles and into the dry and warm tea lounge.

Despite what you may have heard,* Macha Teahouse is not owned and operated by the black belt and civil engineer-former manager of the Milwaukee Brewers, Ken Macha. But it is run by these friendly folks. We were greeted immediately upon entering and directed to take a look at the chalk board menu of teas. The selection may seem a little overwhelming, but don’t be afraid to ask for recommendations. Dan prefers his tea coffee-flavored, but I like to embrace my Scottish roots and drink tea occasionally, especially in the afternoon (it’s tea time!). We ordered a variety of black tea, two cups of miso soup and a dark chocolate and zucchini cupcake. Our host inquired if it was our first visit to Macha, which it was Dan’s- I had once ordered an iced tea to go a couple of years prior which I felt validated my comment, ‘Oh no, I have been here before’ (after living in a tourist destination for several years I have a heightened sensitivity to coming off as a gaper). But because it was Dan’s, we also had a few tea cookies thrown in with our order to sweeten Dan’s first visit.

The atmosphere at Macha is serene…

…yet eclectic.

I love manatees.

We took our tray upstairs to a room painted pink where we sat at a low wooden table with pillows as our seats.

Our tray came with a sand-timer hourglass that kept track of the minutes that our tea was to steep in its shiny ceramic black pot. I recommend that you feel free to use this time to discuss your favorite storyline from ‘Days of our Lives,’ which leads me to the first-ever poll featured on Wisconsin Fun Next Exit.

Thank you for participating.

As soon as our tea was ready to drink, our timely host arrived with our miso soup. I opted for a scoop of rice in mine, and it also featured shiitake mushrooms and bok choy.

The soup was hot, healthy and it hit the spot. It was just what I was looking for after a few nights of holiday weekend indulgence. The tea warmed the soul and the chocolate cupcake was nothing short of divine. The thai basil lemon tea cookies were also a welcome addition.

I look forward to returning to Macha and sampling more teas and cupcakes. That Saturday it was a much-needed rejuvenating late lunch that gave me just the boost of energy that I needed for sticker shopping at Orange Tree Imports (a rare but favorite pasttime of mine).

Happy tea drinking.

*Okay, so that was the rumor that Dan and I tried to start.

Macha Teahouse+Gallery on Urbanspoon

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Author: erica banks krug

I live in Wisconsin. I love cooking, eating kale, taking photographs, road trips and the Packers. I used to ride a ski lift to work. Now I work as a substitute teacher. But I dream of being able to call myself a "writer." You have to start somewhere....

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