Vintage

Don’t you just love that word? Vintage? Vintage.

This morning I am drinking an almond milk, kale, blueberry, strawberry and banana smoothie, thinking about words that I love and listening to two new songs that I discovered in the last week (due to my attempt at a new freelance career) and cannot stop playing on repeat. I’m daydreaming of asparagus at the Farmer’s Market that starts this Saturday and long train rides to Seattle….

Happy Thursday.

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Author: erica banks krug

I live in Wisconsin. I love cooking, eating kale, taking photographs, road trips and the Packers. I used to ride a ski lift to work. Now I work as a substitute teacher. But I dream of being able to call myself a "writer." You have to start somewhere....

2 thoughts on “Vintage”

  1. Love the #100 post… We used to call these Cap Eggs… Made them in an old Colman stove. Well the stove was older than I was, but I may have been 7 years old. Keep up the great work!

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