Pizza: A love story

This is the story of girl

meets boy

meets pizza.

A love triangle with a new twist: Homemade whole wheat pizza crust.

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Whole Wheat Pizza Crust

This recipe comes from Dinner a Love Story

3 3/4 cups flour (I used Bob’s Red Mill White Whole Wheat)
2 1/2 teaspoons instant or other active dry yeast
3/4 teaspoon salt
3/4 teaspoon sugar
1 1/3 cup room-temperature water

In a medium bowl, stir together the flour, yeast, salt, and sugar. Add the water and, using a wooden spoon or your hand, mix until blended, at least 30 seconds. The dough will be stiff, not wet and sticky. Cover the bowl and let sit at room temperature until the dough has more than doubled in volume, about 2 hours. Divide the dough in two and shape each into flattened balls. (Dough can be frozen at this point.)*

When you are ready to make a pizza, preheat oven to 500°F roll out one ball of dough in a rectangular shape and place on an oiled cookie sheet.

*I skipped the step of dividing the dough and found that it makes a perfect amount for one cookie sheet (one pizza). And while this pizza is supposed to serve 5, Dan and I can take it down, just the two of us.

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Top the pizza with your favorite ingredients and cook at 500 degrees for about 15 minutes. When I first made this a couple of weeks ago I had bought a bunch of arugula from Harmony Valley at the downtown Madison farmer’s market with hopes of recreating a pizza I had in Chicago last winter: a spicy arugula salad with lemon and shaved parmesan topped a thin crust pie. Heaven. So I improvised a recipe that I found on Dinner a Love Story. I topped the crust with tomato sauce and slices of Cesar’s mozzerella and baked it for 15 minutes. When it came out of the oven I dressed the pizza with a salad of arugula, lemon, olive oil and parmesan cheese. It was love at first bite.

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51 meatless things to try in Madison before Lake Mendota thaws

They say imitation is the sincerest form of flattery. Several weeks ago I stumbled upon Andre Darlington’s blog where he listed 50 things that are quintessential Madison. And then last week I discovered this blog and a woman named Holly who took Darlington’s list on as a challenge. It’s a tough job, but somebody’s got to do it. And that somebody is not me (too meat-centric). However, I have decided to riff on their idea and simultaneously one up them with my list: 51 Meatless Things to Try in Madison Before Lake Mendota Thaws. And because it is one of my favorites, I will borrow Darlington’s #15 and make it my #1.

51 Meatless Things to Try in Madison Before Lake Mendota Thaws

1) Walnut Burger at Harmony Bar (add blue cheese and fried onions)

2) Veggie Ramen at Umami Ramen and Dumpling Bar

3) Blueberry Scone at Lazy Jane’s (or Raspberry or Blackberry)

4) Whiskey Old Fashioned Press at Weary Traveler

5) Three Cup Tofu at Natt Spil (the best tofu dish in Madison, in my humble opine)

6) Peanut Butter and Jelly Bar at Batch Bakehouse

7) Sweet Potato Fries with Tarragon Mayo and Jalapeno Blackberry Jam at Alchemy

8) Margherita Pizza at Pizza Brutta

9) Popcorn at Graze

10) Cesar’s String Cheese at Willy Street Co-op

11) Black Bean Tacos at Burrito Drive (don’t forget to add pickled onions!)

12) Any Tapper (preferably post-Packer victory) at Laurel Tavern

13) Butter (really more like savory frosting) at Tornado Club (bread optional)

14) Spinach Nan at Taste of India

15) Bottle of Miller High Life and Bag of De-lish-us Chips at Old Duffer’s (a hop, skip and jump from Madison out Highway 18/151)

16) Grilled Cheese Sandwich with Avocado at Lazy Jane’s

17) Plantains at Cafe Costa Rica

18) Big Country Bread from Cress Springs Bakery at Dane Co. Farmer’s Market (tastes even better if you take it home and eat it while listening to ‘In a Big Country’ by Big Country)

19) Warm Beet Salad at Graze

20) Frites at Jacs

21) Margarita at Pasqual’s

22) Asian Slaw at Restaurant Muramoto

23) Pineapple Curry with Tofu at Lao-Laan Xang (Atwood location)

24) Rejected Truffles (any flavor) at Gail Ambrosius Chocolatier (free samples!)

25) Macaroni and Cheese at The Old Fashioned

26) Sardine Caesar* at Sardine (*has anchovies, which technically could be considered meat… I guess I like to live on the edge)

27) Bottomless Cup of Tanzanian Peaberry Coffee (and a game of cribbage or Scrabble) at EVP

28) Wedge Salad at Tornado Club

29) The Ramblin’ Vegan’s Chili at Weary Traveler

30) Sake Bomb at Karaoke Kid (where I once witnessed a rousing rendition of aforementioned ‘In a Big Country’ in the VIP lounge)

31) Bella Burger at Alchemy

32) Steamed Tofu Dumplings at Ha Long Bay

33) Dark & Stormy at Cafe Costa Rica

34) Aloo Chana at Taste of India

35) Onion Bagel  at Bagels Forever

36) Sexy Fries at Mickey’s Tavern

37) The Smell at Fraboni’s (just walk in and inhale.. you’re welcome)

38) Frozen Cheese Pizza at Crystal Corner

39) Kale, Lemon, Green Apple and Ginger Juice at Willy Street Co-op Juice Bar

40) 2% Latte at Bradbury’s* (*only attempt if you have the moxie to attempt the maze of hipsterdom)

41) Maize Salad at Alchemy

42) Egg Sandwich (hold the bacon) at Crema Cafe (so good I had to eat it twice this weekend)

43) McLovin Irish Red Ale at Vintage Brewing Co. (go on a Wednesday and check out the Madison Blues Co-op blues jam!)

44) Vegetarian Antipasta Platter at Greenbush Bar

45) Whole Wheat and Cheddar Scone from Cress Springs Bakery at Dane Co. Farmer’s Market

46) Mediterranean Plate at Jacs

47) Red Beans and Rice at New Orleans Take-Out

48) Veggie Empanada at Victory

49) Cucumber Salad at Sa-Bai Thong

50) Gruyere-Filled Roll at Batch Bakehouse

51) Rathskeller Ale and Bag of Popcorn at Memorial Union (watch the ice thaw)

Did I forget anything? Please add any favorites in the comments!

Vintage

Don’t you just love that word? Vintage? Vintage.

This morning I am drinking an almond milk, kale, blueberry, strawberry and banana smoothie, thinking about words that I love and listening to two new songs that I discovered in the last week (due to my attempt at a new freelance career) and cannot stop playing on repeat. I’m daydreaming of asparagus at the Farmer’s Market that starts this Saturday and long train rides to Seattle….

Happy Thursday.

Seeking spinach and scones in the cold November rain

We sat next to each other at the picnic table the other day. Me: Disheveled hair. Brown eyes. Aspiring writer. You: Nice laugh. Pizza lover. Prospective reader. Coffee?

Wading in Lake Michigan, June 2008

 

And so it begins. Inspired by Molly Wizenberg of Orangette fame, I have decided to, as Molly wrote, “stick my neck out there” and hold myself accountable to something. With a Journalism degree in my pocket that was put on the back burner, I still crave the rush of seeing my name in the byline. While I used to fantasize about being the next Woodward or Bernstein, I then began to picture myself as Carrie Bradshaw, staring blissfully out of the open window of my walk-up apartment with a martini in my hand and a brilliant revelation at my fingertips. I now want to write children’s books, food articles and everything in between. I love to cook and take photos. I stopped eating meat (besides fish) one year, one month and three days ago. When it comes to pizza, I believe what my boyfriend, Dan, says and that olives are the new sausage. I love swimming with my family in a lake in Iowa in the late summer afternoon when the sun starts to hang lazily in the sky, ready for happy hour, not quite ready for bed.

On this site I hope to write about food, Wisconsin, road trips, music and the things that make me (and hopefully you) happy, like seeing dogs being driven around in bike trailers intended for children. Or blasting this song at exceedingly loud volumes. Let’s get this party started.

I woke up today to a gray and rainy morning desperately seeking spinach and scones. The last farmer’s market on the square was last weekend and so Dan and I begrudgingly (after retrieving coffees from EVP) drove downtown to go to the indoor market at the Monona Terrace (after parking the car we got to play with an eight-month old corgi). The indoor market is disorienting for many reasons, including the hallucinogenic orange carpeting, the fluorescent lighting and the fact that I no longer know where to find my favorite vendors. Dan managed to find the spinach man and after purchasing spinach and a rutabaga we fled the indoor market and escaped back into the cold and blustery day. I had my heart set on a scone from Lazy Jane’s Cafe but first we decided to stop by the memorial dedicated to Otis Redding whose plane crashed in Lake Monona in 1967. A million years ago- before Dan and I were dating- we attended a wedding at the Monona Terrace and a group of us left the reception to find the memorial and ceremonially pay our respects to Mr. Redding. This visit was a bit more brief. And sober.

Otis's memorial

And we were off to Lazy Jane’s where we sat upstairs- in the sweltering heat- and were joined by Stosh, who is visiting from Pittsburgh. I laughed as Dan and Stosh told stories about Ford’s Gym and nibbled at a lemon cream scone while we waited to hear the cooks downstairs yell my name throughout the cozy house-turned-cafe telling us that our food was ready. And when that happened, I devoured a curry tofu scramble with a side of some damn good potatoes. Yum.

Lazy Jane's

Lemon cream scone and coffee

Nice kitties

 And there you have it. My first entry. In the coming months I hope to share recipes, photographs, and tales of my adventures around Wisconsin. For now, sweet dreams.